YOU HAVE THE ABILITY TO CHANGE YOUR CHILDS LIFE AND BUILD A SOLID FOUNDATION OF HEALTH
We at Go Natural llc, are dedicated to you by using the highest quality of Complete Liquid Nutritional products. We know that if the Medical Profession of tomorrow does not become the Nutritionalist of today. The Nutritionalist of today will become the Medical Profession of Tomorrow.
We know that:
#1. Proper information is the key to obtaining knowledge.
#2. Proper knowledge is the key to obtaining a strong foundation of Health.
#3. A strong foundation of Health is the key to living a long and happy life.
We have taken each and every ingredient in Go Natural “COMPLETE” and have given you the information you need to know just exactly what you are putting into your body and what it will do for you. It is time that we as individuals, take the responsibilities for our own health and begin to take control of it.
By FDA Governmental regulations, I must tell you that this is for informational purposes only. It is not intended to treat, diagnose, mitigate or cure disease.
As you read, you will see that 1 oz. per day of a proactive approach is worth a lot more than a pound of medical treatment that only covers up the symptoms.
INFORMATIONAL FACTS
ON THE LIST OF INGREDIENTS
VITAMIN A: (Palmitate/Beta Carotene)
This nutrient is one of the most important antioxidants and free radical
'hunters' which have been found to strengthen the immune system, destroy carcinogens
(cancer-causing substances), and guard against heart disease and stroke and
lower cholesterol levels. The body converts Beta-Carotene to vitamin A, which
is necessary for healthy skin and mucous membranes (the body's first line
of defense against invading micro-organisms). Beta-Carotene is an orange plant
pigment; 2 vitamin A molecules hooked tail to tail. While too much vitamin
A can be toxic, beta carotene is non-toxic. The body stores carotene, and
makes vitamin A from it only as it needs vitamin A.
This versatile nutrient is important for preventing eye disorders (such as
night blindness), and skin disorders (such as acne). It has been found to
enhance immunity, protect against environmental damage, heal gastrointestinal
disorders, form healthy bones and teeth, and even fight cancer
Vitamin C: (Ascorbic Acid)
Is an antioxidant and is a powerful oxidizer and when given in massive amounts;
that is, 50 grams to 150 grams, intravenously, for certain pathological conditions,
and "run in" as fast as 20 Gauge needle will allow, it acts as a
"Flash Oxidizer," often correcting the pathology within minutes.
Ascorbic acid is also a powerful reducing agent. Its neutralizing action on
certain toxins, exotoxins, virus infections, endotoxins and histamine is in
direct proportion to the amount of the lethal factor involved and the amount
of ascorbic acid given. At times it is necessary to use ascorbic acid intramuscularly.
It should always be used orally, when possible, along with the needle.
• Is an antioxidant.
• Aids wound healing.
• Maintains your adrenal cortex & ovaries.
• Detoxifies heavy metals, pesticides, & other pollutants.
• Participates in the metabolism of tryptophan, tyrosine & phenylalanine
to neurotransmitters & other essential substances.
• Acts in the synthesis of collagen, cartilage, bone, & teeth.
• Strengthens capillaries & other blood vessels & controls bleeding.
• Aids iron absorption.
• Stimulates white blood cell immune activity & partially protective
against colds & flu & all infections.
• Maintain cellular oxygen turnover & cell membranes.
• Stimulates interferon (an immune system soldier).
It is necessary for:
• Production of red blood cells & white blood cells.
• Regeneration of RNA & DNA
• With the other B vitamins the conversion of fats, carbohydrates, &
protein to energy.
• Protein & lipid synthesis
• Nerve cell maintenance & nerve sheath (myelin) maintenance.
• Maintaining growth.
• Methylations
• Brain function maintenance.
• Choline synthesis
• Maintains epithelial & mucous membrane cells.
• Maintains normal bone marrow.
• Maintains normal gastrointestinal tract.
• Apart from all the factors contributing to decreased vitamin B12,
studies show the daily intake of vitamin B12 is 70% less than ideal.
Vitamin D3: (Cholecalciferol)
This vitamin is famous in the Unites States for its enrichment in milk to
prevent rickets in children (a disease of bone softening, particularly in
the legs), but it is also important to adults to prevent possible later weakening
of their bones.
Vitamin E: (d-Alpha Tocopheral)
Vitamin E has been extensively researched & found to have an almost unbelievable
list of impacts on bodily processes. Vitamin E has long been known to be a
powerful antioxidant which works to stabilize dangerous free radicals that
form in fatty tissues & cell membranes. High dietary sources are wheat
germ, crude vegetables & grain oils, soybeans & yeast.
Vitamin E has been shown to exert the following actions:
o Helps stabilize & protect cell membranes, especially red blood cells.
o Helps to protect cholesterol from oxidizing to a harmful form.
o Helps protect against light induced cataract formation.
o May help relieve hot flashes & breast tenderness.
o Reduces the risk of Sickle Cell Anemia.
o Is valuable in the repair of tissues & in retarding the scarring &
fibrotic processes.
o Studies show intake associated with a decreased risk for prostate cancer.
o May protect against cardio toxic effects of alcohol.
o Have antihistaminic properties.
o May help with acne, combined with other nutrients
o Decrease LDL oxidation
o Can decrease breast soreness & relieve fibrocystic disease.
o Helps to protect against heart disease.
o Helps decrease the harmful effects of air pollution.
o HIV positive people with the highest serum vitamin E levels experienced
a 34% decrease in the risk of progression of AIDS.
o In Alzheimer's disease, 2000 units daily delayed functional deterioration.
o Can enhance the production of prostacyclin, a potent vasodilator & inhibit
platelet aggregation through a reduction in thromboxane.
o Studies in the elderly showed 200 units daily increased immune function
by enhancing T-cell mediated activity.
o Helped restore urinary filtration flow in rats with severe kidney disease.
o Inhibits factors contributing to colon cancer.
Additionally Vitamin E has helped or prevented the following conditions:
o Menopausal symptoms
o Premenstrual syndrome
o Menstrual cramps
o Restless leg syndrome
o Muscle cramps
o Intermittent claudication/peripheral vascular insufficiencies
o Vascular fragility
o Recurrent miscarriages
o Seborrheic dermatitis
o Wound healing
o Muscular dystrophy
Vitamin B1 (Thiamine)
Thiamine was the first vitamin to be identified & used therapeutically.
High dietary B1 is found in wheat germ, rice brain, soy beans, yeast &
organ meats. Vitamin B1 is particularly depleted by high carbohydrate intake,
processed food diets, caffeine, sugar, alcohol, antibiotics, & other drugs,
gastrointestinal disturbances, pregnancy & breast feeding, hyperthyroidism,
diabetes.
Other at risk groups are children, teenagers, the elderly, the mentally ill,
those with high stress, & athletes.
The functions of Vitamin B1 are:
• Carbohydrate metabolism.
• Participates in the synthesis of acetylcholine.
• Nerve conduction & transmission.
• Energy production.
• Oxygen metabolism. Normals who took 50 mg B1 supplements became more
clearheaded, self composed, energetic & had faster reaction times. In
35 patients 65 years or older 10 mg of B1 daily improved quality of life,
decreased blood pressure, & benefited sleep & energy. Five hundred
mg daily resolved weakness & unsteady gait during infections.
Other conditions benefiting from Vitamin B1:
• Depression
• Sciatica
• Facial paralysis
• Lumbago
• Peripheral neuropathies
• Edema
• Slowed heart rate
• Difficulty speaking
• Wide based unsteady gait
• Congestive heart failure
• Agitation
• Dementia
• Low blood pressure
• Poor coordination
• Lead poisoning
• Muscle tenderness
• Nausea
• Nervousness
• Weak eye muscles
• Hypersensitivity to pain
• Palpitations
• Shortness of breath
• Seborrheic dermatitis
• Prevents muscle injury in athletes
Vitamin B2 (Riboflavin)
As with the other B vitamins, Vitamin B2 is commonly deficient, both
because of low dietary intake & lifestyle factors that deplete it, such
as cigarette smoking, alcohol, sugar.
Foods highest in Vitamin B2 are liver, yeast, dairy, beans, nuts, avocados,
& vegetables. Human requirements are proportional to energy expenditure.
The primary functions of Vitamin B2 are:
• As a co-enzyme in the energy producing function of your cells.
• Maintenance of the external tissue of the eyes, lips, skin.
• Fetal development.
Vitamin B2 needs to be particularly supplemented with:
• Pregnancy
• Breast feeding
• Liver malfunctions
• High energy expenditure - in sports or work
• Antibiotic treatment
• Fevers
• Hyperthyroidism
• Traumatic stress
Vitamin B3 (Niacin amide)
Niacin amide is the amide form of nicotinic acid (Niacin). It is often
used interchangeably with niacin. Some prefer it because it does not create
a flush as does niacin.
Niacin's major functions are:
• As a co-enzyme in carbohydrate & lipid metabolism & oxygen
utilization.
• Critical to energy production.
• Important for the health of the brain, skin, & digestive organs.
• Maintains manufacture of hormones, proteins, & lipids.
• Stimulates gastric & bile secretion.
• Growth.
• Vasodilator.
USES for
• Depression
• Short attention span/hyperactivity/poor concentration(500-6000 mg
daily)
• Irritability, insomnia, emotional instability
• To decrease cholesterol levels
• Hypertension
• Apathy, weakness, low energy
• Tranquilizer
• Helps clear toxins from the body
• Reduce alcohol craving & drug & alcohol withdrawal (1000-3000mg
daily)
• Canker sores
• Inflammation/fissures of lips
• Halitosis
• Dermatitis
• Recurring headaches
• Poor circulation
• Improves lost appetite
• Burning sensations anywhere on body
• Tremor
• Tardive dyskinesia (100-500 mg daily)
• Raynaud's disease
• Edema
Vitamin B6 (Pyridoxine Hydrochloride)
It is an essential vitamin to aid in the formation of healthy red blood cells
and supports more vital bodily functions than any other vitamin. A water-soluble
vitamin, Vitamin B6 is needed to release energy from the food we eat. Since
it cannot be stored in the body, it must be obtained daily from either food
or supplements.
Folic Acid
Folic acid (folinic acid, folacin, pteroylglutamic acid) is essential for
the synthesis of adenine and thymine, two of the four nucleic acids that make
up our genes, DNA and chromosomes. It is also required for the proper metabolism
of the essential amino acid methionine that is found primarily in animal proteins.
A folic acid deficiency has been clearly linked to an elevated level of homocysteine,
a sulfur-containing amino acid. High homocysteine levels, in turn, have been
linked to cardiovascular disease and a host of other undesirable conditions.
Vitamin B12 (Cyanocobalamin)
B-12 is a concern of many vegetarians because only negligible amounts of true
B-12 are found in plant life. B-12 is made by bacteria in the soil and it
can be synthesized by bacteria within the body. There are bacteria in the
small intestine of the human body that can make B-12, but our research shows
that intestinal flora is not a sufficient source for everyone. Many claim
that plant foods contain B-12, but they contain almost exclusively analogues
of B-12, which interfere with the body's metabolism of true cobalamin. This
seems to be especially true with sea vegetation such as chlorella, spirulina,
blue-green algae, nori, and dulse. (An analogue appears to be the real thing,
but it is not, and it masks a deficiency.) It is not safe to rely on marine
plant life or soy products for vitamin B-12.
Folic Acid
Folic acid (folinic acid, folacin, pteroylglutamic acid) is essential for
the synthesis of adenine and thymine, two of the four nucleic acids that make
up our genes, DNA and chromosomes. It is also required for the proper metabolism
of the essential amino acid methionine that is found primarily in animal proteins.
A folic acid deficiency has been clearly linked to an elevated level of homocysteine,
a sulfur-containing amino acid. High homocysteine levels, in turn, have been
linked to cardiovascular disease and a host of other undesirable conditions.
Biotin
Biotin is a water soluble vitamin which can be depleted by stress. It is essential
in the conversion of carbohydrates to energy & plays a major role in fat
& protein metabolism for building healthy tissue.
Biotin works synergistically with insulin to lower blood sugar levels in diabetics
especially at higher doses of 10-20 mg.
Biotin is involved in multiple biochemical reactions in your body as an enzymatic
cofactor & works synergistically with some of the B complex vitamins &
zinc.
Biotin needs are increased with:
• Toxic or irritable bowel conditions.
• Gastrointestinal malabsorption.
• With antibiotics or antacids which upset the normal intestinal microbes.
• With pregnancy & lactation.
• Advancing age.
• Stress.
• Carbohydrate tolerance problems.
• Periods involving extensive tissue repair.
Vitamin B5: ( Pantothenic Acid)
The major function of pantothenic acid (VITAMIN B5) is to serve as part of
co-enzyme A, which is at the center of energy metabolism, as well as fat,
acetylcholine, & antibody synthesis.
It helps to protect against stress & works synergistically with other
B vitamins to prevent other B vitamin deficiency diseases. Special conditions
requiring supplementation are: stress, aging, arthritis, illness, malabsorption,
weakness, depression, burning foot syndrome, & streptomycin toxicity.
Quercetin
A member of the flavonoid group found in fruits, vegetables, & tea, Quercitin
inhibits the release of histamine & other inflammatory mediators. It decreases
the inflammatory response in the mast cells of the nose & mouth &
all mucous membranes.
Useful for:
• Antiallergenic, antihistaminic, anti-asthmatic, anti-inflammatory
properties.
• Thus helpful in relieving the discomforts of allergic disorders.
• May have some anti-viral activity.
• Is a potent inhibitor of mast cell degranulation which is believed
to be a major factor in the tissue destruction of rheumatoid arthritis &
therefore may help with RA.
• Varicose veins.
• Capillary fragility & spontaneous bruising.
• Thrombophlebitis.
• Edema.
• Raynaud's disease.
PABA (Para Aminobenzoic Acid)
PABA is used to improve the protein used in the body, it relates to red blood
cell formation as well as assisting the manufacture of folic acid in the intestines.
Para-amino benzoic acid is used in sunscreen preparations since it can help
protect the skin against ultra-violet radiation.
It has been linked to hair growth as well as reversing the graying of hair,
but these results are disappointing. People suffering from vitiligo, over-pigmentation
of skin, or without pigment in some spots, have reported an improvement of
the skin after more PABA was ingested.
PABA also assists with breaking down of protein, the formation of red blood
cells and maintaining intestinal flora.
Choline (Bitartrate)
A pseudo-vitamin involved in the metabolism of fats and in nerve function,
and found in lecithin (phosphatidyl choline).
Choline also aids in hormone production.
High blood levels of choline have been shown to protect against age-associated
mental decline by boosting acetylcholine levels in the brain.
Inositol
Inositol is an accessory food factor manufactured in your body. Good external
sources are cantaloupe, grapefruit, oranges, limes, stone ground whole wheat
bread, cooked beans & green beans. It functions in the metabolism of fats.
May be useful for:
• Helping with sleep problems, especially inability to fall back asleep
after middle of night awakening.
• Promotes healthy hair by thickening thin hair.
• Can exert a calming tranquilizing effect in anxiety.
• Preventing fatty infiltration of the liver by working in conjunction
with other nutrients to stimulate normal liver management of fats.
Calcium (Lactate/Gluconate)
Maintaining strong teeth and bones is essential for the prevention of osteoporosis,
a progressive bone disease that just about everyone faces as they grow older.
Getting enough calcium throughout life greatly reduces the risks of developing
this condition — and can also help maintain healthy gums, a regular
heartbeat, and proper nerve transmission. In addition, calcium lowers blood
cholesterol, prevents heart disease, and is essential for muscle growth.
Substances which serve as mechanisms to stabilize pH are called buffers. Buffers
have the capacity to bond ions and remove them from solution whenever their
concentration begins to rise. Conversely, buffers can release ions whenever
their concentration begins to fall. Buffers thus help to minimize the fluctuations
in pH. This is an important function because many biochemical reactions normally
occurring in living organisms either release or use up ions. Calcium is the
body's main buffer. This is why there is a calcium crisis in health. Low pH
= High Acidosis = Lower Oxygen = More Calcium Loss to buffer the acidosis.
Iron (Ferrous Phosphate)
A mineral essential to the formation of hemoglobin and myoglobin (which carries
oxygen in the blood and muscles, respectively). A part of several proteins
and enzymes in the body.
Magnesium (Gluconate)
Magnesium is an important mineral for healthy bones and teeth, and is involved
in proper nerve and muscle functioning, as well as regulating blood pressure.
Magnesium may help prevent dizziness, depression, premenstrual syndrome (PMS),
insomnia, and muscle weakness and twitching. This mineral is also important
in aiding the enzymes involved in energy production. Magnesium deficiency
is one of the leading causes of cardiovascular disease in the Western world.
Zinc (Gluconate)
Zinc plays a role inside the human body as a vital trace element essential
for digestion, reproduction and kidney function. Over 200 enzymes in the human
body are known to need zinc. It is also noted for its ability to blend with
other metals and is often used as an alloying agent.
The effects of zinc are so dramatic that some people have gone as far as to
call it "the cure for the common cold". Research has supported the
claims that zinc really can fight colds. Zinc is a cofactor for many enzymes
required for healing damaged skin.
Helps to reduce the prolactin levels in your body & thus secondarily inhibits
DHT. Prostate enlargement is a common symptom of zinc deficiency & zinc
deficiency is common among American men. Zinc may also play a role in the
prevention of prostate cancer.
Copper (Gluconate)
Essential for healing, energy production, healthy nerves and joints, and hair
and skin coloring, copper also aids in the formation of bone, hemoglobin,
and red blood cells. (Note: excessive intake of copper can lead to toxicity,
which has been linked to numerous health problems).
Chromium (Polynicotinate)
Is trivalent Chromium, patented by the United States Department of Agriculture.
Clinical studies have established that chromium picolinate has an insulin
stimulating and binding action. This action has produced a 44% differential
lean muscle mass gain over placebo groups, and at the same time body fat was
decreased 23% (versus 7% for the placebo group). This ingredient is frequently
used in many over-the-counter (OTC) weight loss preparations.
Selenium (Amino Acid Chelate)
Selenium is an essential ultra trace dietary nutrient. Selenium helps to protect
your body from toxic substances, protects against heavy metal toxicity, (especially
mercury), cadmium, may reduce the incidence of mortality from cancer, help
prevent cardiovascular disease, & support immune function. Adequate selenium
levels may inhibit HIV transcription & consequently delay the onset of
AIDS.
Potassium (Gluconate)
Potassium is an important mineral used in various bodily functions. It is
an important factor in the maintenance of the body's acid-base balance and
nerve condition, as well as the transfer of nutrients through cell membranes.
Potassium is found in a number of foods, including dairy, fish, and other
meats, fruits, vegetables and whole grains. Because food processing reduces
the levels of naturally occurring nutrients in foods, supplementation may
be necessary to insure adequate intake.
Boron (Sodium Borate)
Studies indicate that boron may contribute to the way that calcium, a vital
building block of bone, and other minerals are processed by the body. Boron
appears to increase the amount of calcium absorbed from food and lower the
amount excreted by the body. These effects may help to keep bones strong.
Boron may also improve mental functioning, strengthen the immune system, boost
energy utilization, and affect cholesterol production.
Plant Source Ionic Trace Minerals:
Many people don’t realize how vital minerals are to overall health,
and yet every living cell in existence depends on minerals for proper structure
and function. The human body needs minerals for the proper composition of
body fluids, healthy nerve function, the formation of blood and bone, muscle
tone, sugar metabolism, weight control, energy production, growth, and healing.
Minerals are also essential for the proper utilization of vitamins and other
nutrients, and are necessary for all enzyme activity. Some minerals, although
necessary for good health, are only needed in very small amounts. These are
called trace elements.
Vanadium (Sulfate)
Vanadyl sulfate has been shown to normalize blood glucose levels and reduce
glycosylated hemoglobin levels in patients with non-insulin dependent diabetes
mellitus (NIDDM). Also in NIDDM patients, vanadium sulfate (100 mg per day
– a HUGE dose) can reduce fasting glucose levels by about 20% and decrease
hepatic insulin resistance. Normal (nondiabetic) subjects typically do not
exhibit a significant change in glucose uptake or lipolysis, but vanadyl sulfate
may acutely stimulate amino acid transport into skeletal muscle.
Amino Acid Blend (43mg)
L-Methionine:
Is a principle supplier of sulfur which prevents disorders of the hair, skin
and nails; helps lower cholesterol levels by increasing the liver's production
of lecithin; reduces liver fat and protects the kidneys; a natural chelating
agent for heavy metals; regulates the formation of ammonia and creates ammonia-free
urine which reduces bladder irritation; influences hair follicles and promotes
hair growth.
L- Leucine:
It provide ingredients for the manufacturing of other essential biochemical
components in the body, some of which are utilized for the production of energy,
stimulants to the upper brain and helping you to be more alert.
L-Proline:
Is extremely important for the proper functioning of joints and tendons; also
helps maintain and strengthen
L-Phenylalanine:
Used by the brain to produce Norepinephrine, a chemical that transmits signals
between nerve cells and the brain; keeps you awake & alert; reduces hunger
pains; functions as an antidepressant and helps improve memory.
L-Valine:
Promotes mental vigor, muscle coordination and calm emotions
L-Histidine:
Plays a certain role in maintaining your health, vitality and wellbeing. It
is found abundantly in hemoglobin and has been used in the treatment of rheumatoid
arthritis, allergic diseases; it cannot be formed by other nutrients, and
must be in the diet to be available to the body. Most often recognized as
a precursor to the allergy symptom producing hormone histamine, both histidine
and histamine have essential roles in the body beyond tormenting allergy sufferers.
L-Lysine:
Insures the adequate absorption of calcium; helps form collagen (which makes
up bone cartilage & connective tissues); aids in the production of antibodies,
hormones & enzymes. Recent studies have shown that Lysine may be effective
against herpes by improving the balance of nutrients that reduce viral growth.
A deficiency may result in tiredness, inability to concentrate, irritability,
bloodshot eyes, retarded growth, hair loss, anemia & reproductive problems.
L-Alanine:
Is an important source of energy for muscle tissue, the brain and central
nervous system; strengthens the immune system by producing antibodies; helps
in the metabolism of sugars and organic acids.
L-Serine:
A storage source of glucose by the liver and muscles; helps strengthen the
immune system by providing antibodies; synthesizes fatty acid sheath around
nerve fibers.
L-Arginine:
Studies have shown that is has improved immune responses to bacteria, viruses
& tumor cells; promotes wound healing and regeneration of the liver; causes
the release of growth hormones; considered crucial for optimal muscle growth
and tissue repair.
L-Tyrosine:
Is a building block for several important brain chemicals that is synthesized
in the body. It is needed and is the amino acid useful for antidepressants.
L-Threonine:
Is an important constituent of collagen, Elastin, and enamel protein; helps
prevents fat build-up in the liver; helps the digestive and intestinal tracts
function more smoothly; assists metabolism and assimilation.
L-Glutamic Acid:
Considered to be nature's "Brain food" by improving mental capacities;
helps speed the healing of ulcers; gives a "lift" from fatigue;
helps control alcoholism, schizophrenia and the craving for sugar.
L-Cystine:
Functions as an antioxidant and is a powerful aid to the body in protecting
against radiation and pollution. It can help slow down the aging process,
deactivate free radicals, neutralize toxins; aids in protein synthesis and
presents cellular change. It is necessary for the formation of the skin, which
aids in the recovery from burns and surgical operations. Hair and skin are
made up 10-14% Cystine.
Other Ingredients:
Aloe Vera:
Aloe Vera has been used by mankind for several thousand years and over the
centuries there have been many references to Aloe Vera in many cultures: from
the ancient Egyptians, Greeks and Romans, as well as in the literature of
the Indian and Chinese peoples. Several famous physicians such as Pliny the
Elder, Dioscorides and Galen, the father of modern medicine, who first described
how the circulation worked, all used Aloe Vera as part of their therapeutic
armoury.
An exceptional healing plant with an extensive history of use covering 18
centuries. World-wide, there exist hundreds of species of this succulent,
yucca-like plant, but those most often used are Aloe barbandensis, Aloe perryi,
Aloe ferros, and the ever-popular houseplant Aloe Vera, whose fresh leaves
can serve as an effective treatment for minor burns, abrasions and cuts. Aloe
Vera gel, derived from the “mucilaginous cells” contained inside
the leaves, is widely used in a variety of forms such as lotions, moisturizers,
cosmetics, and shampoos. Aloe powder, derived from the tough outer leaf of
the plant, is a strong 'cathartic' consumed internally as a cleanser, and
often touted as a treatment for a variety of conditions ranging from liver
disease to AIDS. Clinical evidence supports many of the health claims attributed
to Aloe Vera. Researchers have found that fresh Aloe gel promotes wound healing
by speeding up the growth of skin cells and aiding recovery from surgery.
Aloe has also proved effective in treating pressure sores, chronic leg ulcers,
and frostbite. Aloe Vera has also been shown to have strong antibacterial
and antifungal properties against a broad range of microbes. Carrisyn, an
extract of aloe, has shown recent evidence of being able to inhibit a number
of viruses 'in-vitro', including the strains responsible for herpes simples,
measles, and HIF. Carrisyn appears to work by stimulating the immune system
to trigger the production of T cells, thereby increasing immune function.
Other active ingredients of the Aloe plant include 'salicylates', which control
inflammation and pain, and an enzyme that inhibits 'bradykinin', the chemical
messenger responsible for transmitting pain signals through the nerves. Aloe
also contains 'magnesium lactate', a chemical known to inhibit the release
of histamines responsible for skin irritation and itching.
Crystalline Fructose:
Crystalline fructose is an all natural sweetener and results in lower blood
glucose levels after ingestion, it has long been considered the preferred
sweetener for individuals with diabetes and other insulin-related problems
Citric Acid:
It is responsible for the tart taste of various fruits in which it occurs,
e.g., lemons, limes, oranges, pineapples, and gooseberries. It can be extracted
from the juice of citrus fruits and it is used as a natural preservative.
Malic Acid:
Malic acid, an alpha-hydroxy organic acid, is sometimes referred to as a fruit
acid. This is because malic acid is found in apples and other fruits. It is
also found in plants and animals, including humans. In fact, malic acid, in
the form of its anion malate, is a key intermediate in the major biochemical
energy-producing cycle in cells known as the citric acid or Krebs cycle located
in the cells' mitochondria.
Natural flavors:
All natural flavoring
Potassium Benzoate:
Potassium Benzoate is the potassium salt of benzoic acid. Potassium Benzoate
is used as a food preservative. Potassium benzoate offers an alternative to
sodium benzoate for products that require low-sodium content. Potassium benzoate
may applications be employed in a wide range of preservative because of its
antimicrobial action and low taste. It is most suitable when used in foods
and beverages with a pH of 4.5 and below and is not recommended for use when
the pH exceeds 4.5.The lower the pH level, the greater the effectiveness.
Potassium Sorbate (Preservative)
Potassium sorbate is a polyunsaturated fatty acid salt. Potassium sorbate
is used to inhibit molds, yeasts, and fungi in many foods, such as cheese,
wine, and baked goods. It is the potassium salt of sorbic acid.
Xanthan Gum:
The backbone of Xanthan gum is similar to cellulose, but the trisacharide
side chains of mannose and glucuronic acid make the molecule rigid, and allows
it to form a right-handed helix. These features make it interact with itself
and with other long chain molecules to form thick mixtures and gels in water.
