YOU HAVE THE ABILITY TO CHANGE YOUR LIFE AND BUILD A STRONG FOUNDATION OF HEALTH!
We at Go Natural llc, are dedicated to you by using the highest quality of Complete Liquid Nutritional products. We know that if the Medical Profession of tomorrow does not become the Nutritionalist of today. The Nutritionalist of today will become the Medical Profession of Tomorrow.
We know that:
#1. Proper information is the key to obtaining knowledge.
#2. Proper knowledge is the key to obtaining a strong foundation of Health.
#3. A strong foundation of Health is the key to living a long and happy life.
We have taken each and every ingredient in Go Natural “COMPLETE” and have given you the information you need to know just exactly what you are putting into your body and what it will do for you. It is time that we as individuals, take the responsibilities for our own health and begin to take control of it.
By FDA Governmental regulations, I must tell you that this is for informational purposes only. It is not intended to treat, diagnose, mitigate or cure disease.
As you read, you will see that 1 oz. per day of a proactive approach is
worth a lot more than a pound of medical treatment that only covers up the
symptoms.
INFORMATIONAL FACTS
ON THE LIST OF INGREDIENTS
VITAMIN A: (Palmitate/Beta Carotene)
This nutrient is one of the most important antioxidants and free radical
'hunters' which have been found to strengthen the immune system, destroy carcinogens
(cancer-causing substances), and guard against heart disease and stroke and
lower cholesterol levels. The body converts Beta-Carotene to vitamin A, which
is necessary for healthy skin and mucous membranes (the body's first line
of defense against invading micro-organisms). Beta-Carotene is an orange plant
pigment; 2 vitamin A molecules hooked tail to tail. While too much vitamin
A can be toxic, beta carotene is non-toxic. The body stores carotene, and
makes vitamin A from it only as it needs vitamin A.
This versatile nutrient is important for preventing eye disorders (such as
night blindness), and skin disorders (such as acne). It has been found to
enhance immunity, protect against environmental damage, heal gastrointestinal
disorders, form healthy bones and teeth, and even fight cancer.
Vitamin C: (Ascorbic Acid)
Is an antioxidant and is a powerful oxidizer and when given in massive amounts;
that is, 50 grams to 150 grams, intravenously, for certain pathological conditions,
and "run in" as fast as 20 Gauge needle will allow, it acts as a
"Flash Oxidizer," often correcting the pathology within minutes.
Ascorbic acid is also a powerful reducing agent. Its neutralizing action on
certain toxins, exotoxins, virus infections, endotoxins and histamine is in
direct proportion to the amount of the lethal factor involved and the amount
of ascorbic acid given. At times it is necessary to use ascorbic acid intramuscularly.
It should always be used orally, when possible, along with the needle.
• Is an antioxidant.
• Aids wound healing.
• Maintains your adrenal cortex & ovaries.
• Detoxifies heavy metals, pesticides, & other pollutants.
• Participates in the metabolism of tryptophan, tyrosine & phenylalanine
to neurotransmitters & other essential substances.
• Acts in the synthesis of collagen, cartilage, bone, & teeth.
• Strengthens capillaries & other blood vessels & controls bleeding.
• Aids iron absorption.
• Stimulates white blood cell immune activity & partially protective
against colds & flu & all infections.
• Maintain cellular oxygen turnover & cell membranes.
• Stimulates interferon (an immune system soldier).
Vitamin D3: (Cholecalciferol)
Vitamin D3 is the active & preferable form of vitamin D. It is a fat soluble
vitamin & its absorption depends upon the presence of bile & fats
in the intestines. Vitamin D3 functions more like a hormone than a vitamin
because of the many cellular functions it affects. Many investigators already
regard vitamin D as a hormone because of its sterol chemical structure &
the fact that sunlight on your skin can use your body to make vitamin D.
Vitamin E: (d-Alpha Tocopheral)
Vitamin E has been extensively researched & found to have an almost unbelievable
list of impacts on bodily processes. Vitamin E has long been known to be a
powerful antioxidant which works to stabilize dangerous free radicals that
form in fatty tissues & cell membranes. High dietary sources are wheat
germ, crude vegetables & grain oils, soybeans & yeast.
Vitamin E has been shown to exert the following actions:
o Helps stabilize & protect cell membranes, especially red blood cells.
o Helps to protect cholesterol from oxidizing to a harmful form.
o Helps protect against light induced cataract formation.
o May help relieve hot flashes & breast tenderness.
o Reduces the risk of Sickle Cell Anemia.
o Is valuable in the repair of tissues & in retarding the scarring &
fibrotic processes.
o Studies show intake associated with a decreased risk for prostate cancer.
o May protect against cardio toxic effects of alcohol.
o Have antihistaminic properties.
o May help with acne, combined with other nutrients
o Decrease LDL oxidation
o Can decrease breast soreness & relieve fibrocystic disease.
o Helps to protect against heart disease.
o Helps decrease the harmful effects of air pollution.
o HIV positive people with the highest serum vitamin E levels experienced
a 34% decrease in the risk of progression of AIDS.
o In Alzheimer's disease, 2000 units daily delayed functional deterioration.
o Can enhance the production of prostacyclin, a potent vasodilator & inhibit
platelet aggregation through a reduction in thromboxane.
o Studies in the elderly showed 200 units daily increased immune function
by enhancing T-cell mediated activity.
o Helped restore urinary filtration flow in rats with severe kidney disease.
o Inhibits factors contributing to colon cancer.
Additionally Vitamin E has helped or prevented the following conditions:
o Menopausal symptoms
o Premenstrual syndrome
o Menstrual cramps
o Restless leg syndrome
o Muscle cramps
o Intermittent claudication/peripheral vascular insufficiencies
o Vascular fragility
o Recurrent miscarriages
o Seborrheic dermatitis
o Wound healing
o Muscular dystrophy
Vitamin B1 (Thiamine)
Thiamine was the first vitamin to be identified & used therapeutically.
High dietary B1 is found in wheat germ, rice brain, soy beans, yeast &
organ meats. Vitamin B1 is particularly depleted by high carbohydrate intake,
processed food diets, caffeine, sugar, alcohol, antibiotics, & other drugs,
gastrointestinal disturbances, pregnancy & breast feeding, hyperthyroidism,
diabetes.
Other at risk groups are children, teenagers, the elderly, the mentally ill,
those with high stress, & athletes.
The functions of Vitamin B1 are:
• Carbohydrate metabolism.
• Participates in the synthesis of acetylcholine.
• Nerve conduction & transmission.
• Energy production.
• Oxygen metabolism. Normals who took 50 mg B1 supplements became more
clearheaded, self composed, energetic & had faster reaction times. In
35 patients 65 years or older 10 mg of B1 daily improved quality of life,
decreased blood pressure, & benefited sleep & energy. Five hundred
mg daily resolved weakness & unsteady gait during infections.
Other conditions benefiting from Vitamin B1:
• Depression
• Sciatica
• Facial paralysis
• Lumbago
• Peripheral neuropathies
• Edema
• Slowed heart rate
• Difficulty speaking
• Wide based unsteady gait
• Congestive heart failure
• Agitation
• Dementia
• Low blood pressure
• Poor coordination
• Lead poisoning
• Muscle tenderness
• Nausea
• Nervousness
• Weak eye muscles
• Hypersensitivity to pain
• Palpitations
• Shortness of breath
• Seborrheic dermatitis
• Prevents muscle injury in athletes
Vitamin B2 (Riboflavin)
As with the other B vitamins, Vitamin B2 is commonly deficient, both
because of low dietary intake & lifestyle factors that deplete it, such
as cigarette smoking, alcohol, sugar.
Foods highest in Vitamin B2 are liver, yeast, dairy, beans, nuts, avocados,
& vegetables. Human requirements are proportional to energy expenditure.
The primary functions of Vitamin B2 are:
• As a co-enzyme in the energy producing function of your cells.
• Maintenance of the external tissue of the eyes, lips, skin.
• Fetal development.
Vitamin B2 needs to be particularly supplemented with:
• Pregnancy
• Breast feeding
• Liver malfunctions
• High energy expenditure - in sports or work
• Antibiotic treatment
• Fevers
• Hyperthyroidism
• Traumatic stress
Vitamin B3 (Niacin amide)
Niacin amide is the amide form of nicotinic acid (Niacin). It is often
used interchangeably with niacin. Some prefer it because it does not create
a flush as does niacin.
Niacin's major functions are:
• As a co-enzyme in carbohydrate & lipid metabolism & oxygen
utilization.
• Critical to energy production.
• Important for the health of the brain, skin, & digestive organs.
• Maintains manufacture of hormones, proteins, & lipids.
• Stimulates gastric & bile secretion.
• Growth.
• Vasodilator.
USES for
• Depression
• Short attention span/hyperactivity/poor concentration(500-6000 mg
daily)
• Irritability, insomnia, emotional instability
• To decrease cholesterol levels
• Hypertension
• Apathy, weakness, low energy
• Tranquilizer
• Helps clear toxins from the body
• Reduce alcohol craving & drug & alcohol withdrawal (1000-3000mg
daily)
• Canker sores
• Inflammation/fissures of lips
• Halitosis
• Dermatitis
• Recurring headaches
• Poor circulation
• Improves lost appetite
• Burning sensations anywhere on body
• Tremor
• Tardive dyskinesia (100-500 mg daily)
• Raynaud's disease
• Edema
Vitamin B5 ( Pantothenic Acid)
The major function of pantothenic acid (VITAMIN B5) is to serve as part of
co-enzyme A, which is at the center of energy metabolism, as well as fat,
acetylcholine, & antibody synthesis.
It helps to protect against stress & works synergistically with other
B vitamins to prevent other B vitamin deficiency diseases. Special conditions
requiring supplementation are: stress, aging, arthritis, illness, malabsorption,
weakness, depression, burning foot syndrome, & streptomycin toxicity.
Vitamin B6 (Pyridoxine Hydrochloride)
It is an essential vitamin to aid in the formation of healthy red blood cells
and supports more vital bodily functions than any other vitamin. A water-soluble
vitamin, Vitamin B6 is needed to release energy from the food we eat. Since
it cannot be stored in the body, it must be obtained daily from either food
or supplements.
Vitamin B12 (Cyanocobalamin)
B-12 is a concern of many vegetarians because only negligible amounts of true
B-12 are found in plant life. B-12 is made by bacteria in the soil and it
can be synthesized by bacteria within the body. There are bacteria in the
small intestine of the human body that can make B-12, but our research shows
that intestinal flora is not a sufficient source for everyone. Many claim
that plant foods contain B-12, but they contain almost exclusively analogues
of B-12, which interfere with the body's metabolism of true cobalamin. This
seems to be especially true with sea vegetation such as chlorella, spirulina,
blue-green algae, nori, and dulse. (An analogue appears to be the real thing,
but it is not, and it masks a deficiency.) It is not safe to rely on marine
plant life or soy products for vitamin B-12.
It is necessary for:
• Production of red blood cells & white blood cells.
• Regeneration of RNA & DNA
• With the other B vitamins the conversion of fats, carbohydrates, &
protein to energy.
• Protein & lipid synthesis
• Nerve cell maintenance & nerve sheath (myelin) maintenance.
• Maintaining growth.
• Methylations
• Brain function maintenance.
• Choline synthesis
• Maintains epithelial & mucous membrane cells.
• Maintains normal bone marrow.
• Maintains normal gastrointestinal tract.
• Apart from all the factors contributing to decreased vitamin B12,
studies show the daily intake of vitamin B12 is 70% less than ideal.
Folic Acid
Folic acid (folinic acid, folacin, pteroylglutamic acid) is essential for
the synthesis of adenine and thymine, two of the four nucleic acids that make
up our genes, DNA and chromosomes. It is also required for the proper metabolism
of the essential amino acid methionine that is found primarily in animal proteins.
A folic acid deficiency has been clearly linked to an elevated level of homocysteine,
a sulfur-containing amino acid. High homocysteine levels, in turn, have been
linked to cardiovascular disease and a host of other undesirable conditions.
Biotin
Biotin is a water soluble vitamin which can be depleted by stress. It is essential
in the conversion of carbohydrates to energy & plays a major role in fat
& protein metabolism for building healthy tissue.
Biotin works synergistically with insulin to lower blood sugar levels in diabetics
especially at higher doses of 10-20 mg.
Biotin is involved in multiple biochemical reactions in your body as an enzymatic
cofactor & works synergistically with some of the B complex vitamins &
zinc.
Biotin needs are increased with:
• Toxic or irritable bowel conditions.
• Gastrointestinal malabsorption.
• With antibiotics or antacids which upset the normal intestinal microbes.
• With pregnancy & lactation.
• Advancing age.
• Stress.
• Carbohydrate tolerance problems.
• Periods involving extensive tissue repair.
Quercetin
A member of the flavonoid group found in fruits, vegetables, & tea, Quercitin
inhibits the release of histamine & other inflammatory mediators. It decreases
the inflammatory response in the mast cells of the nose & mouth &
all mucous membranes.
Useful for:
• Antiallergenic, antihistaminic, anti-asthmatic, anti-inflammatory
properties.
• Thus helpful in relieving the discomforts of allergic disorders.
• May have some anti-viral activity.
• Is a potent inhibitor of mast cell degranulation which is believed
to be a major factor in the tissue destruction of rheumatoid arthritis &
therefore may help with RA.
• Varicose veins.
• Capillary fragility & spontaneous bruising.
• Thrombophlebitis.
• Edema.
• Raynaud's disease.
PABA (Para Aminobenzoic Acid)
PABA is used to improve the protein used in the body, it relates to red blood
cell formation as well as assisting the manufacture of folic acid in the intestines.
Para-aminobenzoic acid is used in sunscreen preparations since it can help
protect the skin against ultra-violet radiation.
It has been linked to hair growth as well as reversing the graying of hair,
but these results are disappointing. People suffering from vitiligo, over-pigmentation
of skin, or without pigment in some spots, have reported an improvement of
the skin after more PABA was ingested.
PABA also assists with breaking down of protein, the formation of red blood
cells and maintaining intestinal flora.
Calcium (Lactate/Gluconate)
Maintaining strong teeth and bones is essential for the prevention of osteoporosis,
a progressive bone disease that just about everyone faces as they grow older.
Getting enough calcium throughout life greatly reduces the risks of developing
this condition — and can also help maintain healthy gums, a regular
heartbeat, and proper nerve transmission. In addition, calcium lowers blood
cholesterol, prevents heart disease, and is essential for muscle growth.
Substances which serve as mechanisms to stabilize pH are called buffers. Buffers
have the capacity to bond ions and remove them from solution whenever their
concentration begins to rise. Conversely, buffers can release ions whenever
their concentration begins to fall. Buffers thus help to minimize the fluctuations
in pH. This is an important function because many biochemical reactions normally
occurring in living organisms either release or use up ions. Calcium is the
body's main buffer. This is why there is a calcium crisis in health. Low pH
= High Acidosis = Lower Oxygen = More Calcium Loss to buffer the acidosis.
Magnesium (Gluconate)
Magnesium is an important mineral for healthy bones and teeth, and is involved
in proper nerve and muscle functioning, as well as regulating blood pressure.
Magnesium may help prevent dizziness, depression, premenstrual syndrome (PMS),
insomnia, and muscle weakness and twitching. This mineral is also important
in aiding the enzymes involved in energy production. Magnesium deficiency
is one of the leading causes of cardiovascular disease in the Western world.
Zinc (Gluconate)
Zinc plays a role inside the human body as a vital trace element essential
for digestion, reproduction and kidney function. Over 200 enzymes in the human
body are known to need zinc. It is also noted for its ability to blend with
other metals and is often used as an alloying agent.
The effects of zinc are so dramatic that some people have gone as far as to
call it "the cure for the common cold". Research has supported the
claims that zinc really can fight colds. Zinc is a cofactor for many enzymes
required for healing damaged skin.
Helps to reduce the prolactin levels in your body & thus secondarily inhibits
DHT. Prostate enlargement is a common symptom of zinc deficiency & zinc
deficiency is common among American men. Zinc may also play a role in the
prevention of prostate cancer.
Selenium (Amino Acid Chelate)
Selenium is an essential ultra trace dietary nutrient. Selenium helps to protect
your body from toxic substances, protects against heavy metal toxicity, (especially
mercury), cadmium, may reduce the incidence of mortality from cancer, help
prevent cardiovascular disease, & support immune function. Adequate selenium
levels may inhibit HIV transcription & consequently delay the onset of
AIDS.
Copper (Gluconate)
Essential for healing, energy production, healthy nerves and joints, and hair
and skin coloring, copper also aids in the formation of bone, hemoglobin,
and red blood cells. (Note: excessive intake of copper can lead to toxicity,
which has been linked to numerous health problems).
Manganese (Gluconate)
Manganese (Mn) is a component of several enzyme systems, including manganese-specific
glycosyltransferases and phosphoenolpyruvate carboxykinase, and is essential
for normal bone structure. Intake varies greatly, depending mainly on the
consumption of rich sources, such as unrefined cereals, green leafy vegetables,
and tea.
Chromium (Polynicotinate)
Is a trivalent Chromium, patented by the United States Department of Agriculture.
Clinical studies have established that chromium picolinate has an insulin
stimulating and binding action. This action has produced a 44% differential
lean muscle mass gain over placebo groups, and at the same time body fat was
decreased 23% (versus 7% for the placebo group). This ingredient is frequently
used in many over-the-counter (OTC) weight loss preparations.
Vanadium (Sulfate)
Vanadyl sulfate has been shown to normalize blood glucose levels and reduce
glycosylated hemoglobin levels in patients with non-insulin dependent diabetes
mellitus (NIDDM). Also in NIDDM patients, vanadium sulfate (100 mg per day
– a HUGE dose) can reduce fasting glucose levels by about 20% and decrease
hepatic insulin resistance. Normal (nondiabetic) subjects typically do not
exhibit a significant change in glucose uptake or lipolysis, but vanadyl sulfate
may acutely stimulate amino acid transport into skeletal muscle.
Potassium (Gluconate)
Potassium is an important mineral used in various bodily functions. It is
an important factor in the maintenance of the body's acid-base balance and
nerve condition, as well as the transfer of nutrients through cell membranes.
Potassium is found in a number of foods, including dairy, fish, and other
meats, fruits, vegetables and whole grains. Because food processing reduces
the levels of naturally occurring nutrients in foods, supplementation may
be necessary to insure adequate intake.
Choline (Bitartrate)
A pseudo-vitamin involved in the metabolism of fats and in nerve function,
and found in lecithin (phosphatidyl choline).
Choline also aids in hormone production.
High blood levels of choline have been shown to protect against age-associated
mental decline by boosting acetylcholine levels in the brain.
Inositol
Inositol is an accessory food factor manufactured in your body. Good external
sources are cantaloupe, grapefruit, oranges, limes, stone ground whole wheat
bread, cooked beans & green beans. It functions in the metabolism of fats.
May be useful for:
• Helping with sleep problems, especially inability to fall back asleep
after middle of night awakening.
• Promotes healthy hair by thickening thin hair.
• Can exert a calming tranquilizing effect in anxiety.
• Preventing fatty infiltration of the liver by working in conjunction
with other nutrients to stimulate normal liver management of fats.
Boron (Sodium Borate)
Studies indicate that boron may contribute to the way that calcium, a vital
building block of bone, and other minerals are processed by the body. Boron
appears to increase the amount of calcium absorbed from food and lower the
amount excreted by the body. These effects may help to keep bones strong.
Boron may also improve mental functioning, strengthen the immune system, boost
energy utilization, and affect cholesterol production.
Plant Source Ionic Trace Minerals:
Many people don’t realize how vital minerals are to overall health,
and yet every living cell in existence depends on minerals for proper structure
and function. The human body needs minerals for the proper composition of
body fluids, healthy nerve function, the formation of blood and bone, muscle
tone, sugar metabolism, weight control, energy production, growth, and healing.
Minerals are also essential for the proper utilization of vitamins and other
nutrients, and are necessary for all enzyme activity.
Some minerals, although necessary for good health, are only needed in very
small amounts. These are called trace elements.
Essential Fatty Acids (Omega 3,6,9)
Alpha Linolenic Acid: Omega-3 fatty acids, fish oil,
alpha-linolenic acid
Alpha-linolenic acid, or ALA, is an essential fatty acid, which means that
it is essential to human health but cannot be manufactured by the body. For
this reason, ALA must be obtained from food. ALA, as well as the fatty acids
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), belongs to a group
of fatty acids called omega-3 fatty acids. EPA and DHA are found primarily
in fish while ALA is highly concentrated in certain plant oils such as flaxseed
oil and to a lesser extent, canola, soy, perilla, and walnut oils. ALA is
also found in wild plants such as purslane. Once ingested, the body converts
ALA to EPA and DHA, the two types of omega-3 fatty acids more readily used
by the body.
It is important to maintain an appropriate balance of omega-3 and omega-6
(another essential fatty acid) in the diet as these two substances work together
to promote health. These essential fats are both examples of polyunsaturated
fatty acids, or PUFAs. Omega-3 fatty acids help reduce inflammation and most
omega-6 fatty acids tend to promote inflammation. An inappropriate balance
of these essential fatty acids contributes to the development of disease while
a proper balance helps maintain and even improve health. A healthy diet should
consist of roughly two to four times more omega-6 fatty acids than omega-3
fatty acids. The typical American diet tends to contain 11 to 30 times more
omega-6 fatty acids than omega-3 fatty acids and many researchers believe
this imbalance is a significant factor in the rising rate of inflammatory
disorders in the United States.
Omega-3 fatty acids have been shown to reduce inflammation and help prevent
certain chronic diseases such as heart disease and arthritis. These essential
fatty acids are highly concentrated in the brain and appear to be particularly
important for cognitive and behavioral function as well as normal growth and
development.
Uses:
Studies suggest that ALA and other omega-3 fatty acids may be helpful in treating
a variety of conditions. The evidence is strongest for heart disease and problems
that contribute to heart disease, but the range of possible uses for ALA include:
Heart Disease
One of the best ways to help prevent and treat heart disease is to eat a low-fat
diet and to replace foods rich in saturated and trans-fat with those that
are rich in monounsaturated and polyunsaturated fats (particularly omega-3
fatty acids). In addition to reducing risk factors for heart disease, namely
high blood pressure and elevated cholesterol, evidence suggests that people
who eat an ALA-rich diet are less likely to suffer a fatal heart attack.
High Cholesterol
People who follow a Mediterranean-style diet tend to have higher HDL ("good")
cholesterol levels. This diet consists of a healthy balance between omega-3
and omega-6 fatty acids. It emphasizes whole grains, root and green vegetables,
daily intake of fruit, fish and poultry, olive and canola oils, and ALA (found
in flaxseed oil), along with discouragement of ingestion of red meat and total
avoidance of butter and cream. In addition, walnuts (which are rich in ALA)
have been shown to lower cholesterol and triglycerides in people with high
cholesterol.
High Blood Pressure
Several studies suggest that diets and/or supplements rich in omega-3 fatty
acids (including ALA) lower blood pressure significantly in people with hypertension.
Fish high in mercury (such as tuna) should be avoided, however, because they
may increase blood pressure.
Acne
Although there are few studies to support the use of omega-3 fatty acids for
skin problems, many clinicians believe that flaxseed is helpful for treating
acne.
Arthritis
Several studies suggest that omega-3 fatty acid supplements reduce tenderness
in joints, decrease morning stiffness, and improve mobility. Many people who
take these supplements report that they do not need as much medicine to relieve
their painful symptoms.
Asthma
Preliminary research suggests that omega-3 fatty acid supplements (particularly
perilla seed oil which is rich in ALA) may decrease inflammation and improve
lung function in adults with asthma.
Eating Disorders
Studies suggest that men and women with anorexia nervosa have lower than optimal
levels of polyunsaturated fatty acids (including ALA and GLA). To prevent
the complications associated with essential fatty acid deficiencies, some
experts recommend that treatment programs for anorexia nervosa include PUFA-rich
foods or supplements.
Breast Cancer
Women who regularly consume foods rich in omega-3 fatty acids over many years
may be less likely to develop breast cancer and to die from the disease than
women who do not follow such a diet. This is particularly true among women
who consume fish instead of meat. Laboratory and animal studies indicate that
omega-3 fatty acids can inhibit the growth of human breast cancer cells and
may even prevent the spread of cancer to other parts of the body. Several
experts speculate that omega-3 fatty acids, in combination with other nutrients
(namely, vitamin C, vitamin E, beta-carotene, selenium, and coenzyme Q10),
may prove to be of particular value for preventing and treating breast cancer.
Burns
Essential fatty acids have been used to reduce inflammation and promote wound
healing in burn victims. Animal research indicates that omega-3 fatty acids
help promote a healthy balance of proteins in the body -- protein balance
is important for recovery after sustaining a burn. Further research is necessary
to determine if this may apply to people as well.
Inflammatory Bowel Disease (IBD)
Some people with Crohn’s disease (CD), one form of IBD, has low levels
of omega-3 fatty acids in their bodies. Evidence suggests that fish oil supplements
containing omega-3 fatty acids may reduce symptoms of CD and ulcerative colitis
(another inflammatory bowel disease), particularly if used in addition to
medication. Preliminary animal studies have found that ALA may actually be
more effective than EPA and DHA found in fish oil supplements, but further
studies in humans are needed to confirm these findings.
Depression
People who do not get enough omega-3 fatty acids or do not maintain a healthy
balance of omega-3 to omega-6 fatty acids in their diet may be at an increased
risk for depression. The omega-3 fatty acids are important components of nerve
cell membranes. They help nerve cells communicate with each other, which is
an essential step in maintaining good mental health.
Menstrual Pain
In a study of nearly 200 Danish women, those with the highest dietary intake
of omega-3 fatty acids had the mildest symptoms during menstruation.
Other
Although further research is needed, preliminary evidence suggests that omega-3
fatty acids may also prove helpful in protecting against certain infections
and in treating a variety of conditions including ulcers, migraine headaches,
attention deficit/hyperactivity disorder (ADHD), preterm labor, emphysema,
psoriasis, glaucoma, Lyme disease, and panic attacks.
Linoleic Acid:
Linoleic acid is one of the two essential fatty acids that humans require.
The other is alpha-linolenic acid. They are called "essential" because
they can not be produced by the human body. Deficiency symptoms include dry
hair, hair loss, and poor wound healing. Apparently, it is easy to meet the
daily requirement for these fatty acids (even for people consuming low fat
diets). Consuming approximately a tablespoon of polyunsaturated plant oils
a day is sufficient. Essential fatty acids should not be confused with essential
oils which are not required by the human body. Linoleic acid is an important
essential fatty acid found in corn, sunflower oil, safflower oil, and soybeans.
Fatty acids help control blood pressure, blood clotting, inflammation and
other body functions. Linoleic acid also tends to lower blood cholesterol.
Researchers believe linoleic acid may reduce the risk of ischemic stroke (stroke
caused by blood clots) because it can lower blood pressure and improve circulation
in small blood vessels.
Oliec Acid:
Oleic acid, the main monounsaturated fatty acid contained in olive oil, can
cripple a cancer gene that is responsible for 25-30% of all breast cancers
AMINO ACID MIX 250 MG:
Alanine:
Is an important source of energy for muscle tissue, the brain and central
nervous system; strengthens the immune system by producing antibodies; helps
in the metabolism of sugars and organic acids.
Arginine:
Studies have shown that is has improved immune responses to bacteria, viruses
& tumor cells; promotes wound healing and regeneration of the liver; causes
the release of growth hormones; considered crucial for optimal muscle growth
and tissue repair.
Aspartic Acid:
Aids in the expulsion of harmful ammonia from the body. When ammonia enters
the circulatory system it acts as a highly toxic substance which can be harmful
to the central nervous system. Recent studies have shown that Aspartic Acid
may increase resistance to fatigue and increase endurance
Cysteine:
Your skin, as well as detoxification of your body, requires cysteine. It is
found in beta-keratin, the main protein in nails, skin as well as hair. It
not only is important in collagen production but also assists in skin elasticity
and texture. Cysteine is also required in the manufacture of the amino acid
taurine and is a component of the antioxidant gluthione. It is useful to detoxify
the body from harmful toxins and help protect the brain and liver from damage
from alcohol, drugs etc.
It has also been found that it may help in strengthening the protective lining
of the stomach as well as intestines, which may help prevent damage caused
by aspirin and similar drugs. Cyteine is also critical to the metabolism of
a number of essential biochemicals including coenzyme A, heparin, biotin,
lipoid acid, and glutathione.
Cystine:
Functions as an antioxidant and is a powerful aid to the body in protecting
against radiation and pollution. It can help slow down the aging process,
deactivate free radicals, neutralize toxins; aids in protein synthesis and
presents cellular change. It is necessary for the formation of the skin, which
aids in the recovery from burns and surgical operations. Hair and skin are
made up 10-14% Cystine
Glutamic Acid:
Considered to be nature's "Brain food" by improving mental capacities;
helps speed the healing of ulcers; gives a "lift" from fatigue;
helps control alcoholism, schizophrenia and the craving for sugar.
L-Glutamine:
Is a protein amino acid found in proteins of all life forms. It is the most
abundant amino acid in the body, and plasma glutamine levels are the highest
of any amino acid. It is important in the regulation of acid-base balance
and is a very versatile amino acid and participates in many reactions in the
body.
Glycine:
Helps trigger the release of oxygen to the energy requiring cell-making process;
Important in the manufacturing of hormones responsible for a strong immune
system.
Histidine:
Plays a certain role in maintaining your health, vitality and wellbeing. It
is found abundantly in hemoglobin and has been used in the treatment of rheumatoid
arthritis, allergic diseases; it cannot be formed by other nutrients, and
must be in the diet to be available to the body. Most often recognized as
a precursor to the allergy symptom producing hormone histamine, both histidine
and histamine have essential roles in the body beyond tormenting allergy sufferers.
Isoleucine & Leucine:
They provide ingredients for the manufacturing of other essential biochemical
components in the body, some of which are utilized for the production of energy,
stimulants to the upper brain and helping you to be more alert.
Lysine:
Insures the adequate absorption of calcium; helps form collagen (which makes
up bone cartilage & connective tissues); aids in the production of antibodies,
hormones & enzymes. Recent studies have shown that Lysine may be effective
against herpes by improving the balance of nutrients that reduce viral growth.
A deficiency may result in tiredness, inability to concentrate, irritability,
bloodshot eyes, retarded growth, hair loss, anemia & reproductive problems.
Methionine:
Is a principle supplier of sulfur which prevents disorders of the hair, skin
and nails; helps lower cholesterol levels by increasing the liver's production
of lecithin; reduces liver fat and protects the kidneys; a natural chelating
agent for heavy metals; regulates the formation of ammonia and creates ammonia-free
urine which reduces bladder irritation; influences hair follicles and promotes
hair growth.
Omithine:
An ammonia reducer induces a wonderful sleep in sleep-deprived persons. It
is also observed that after killing parasites, which produce ammonia, sleep
is much improved.
Phenylalanine:
Used by the brain to produce Norepinephrine, a chemical that transmits signals
between nerve cells and the brain; keeps you awake & alert; reduces hunger
pains; functions as an antidepressant and helps improve memory.
Proline:
Is extremely important for the proper functioning of joints and tendons; also
helps maintain and strengthen
Serine:
A storage source of glucose by the liver and muscles; helps strengthen the
immune system by providing antibodies; synthesizes fatty acid sheath around
nerve fibers.
Taurine:
Helps stabilize the excitability of membranes which is very important in the
control of epileptic seizures. Taurine and sulfur are considered to be factors
necessary for the control of many biochemical changes that take place in the
aging process; aids in the clearing of free radical wastes.
Threonine:
Is an important constituent of collagen, Elastin, and enamel protein; helps
prevents fat build-up in the liver; helps the digestive and intestinal tracts
function more smoothly; assists metabolism and assimilation.
Tryptophon:
A natural relaxant, helps alleviate insomnia by inducing normal sleep; reduces
anxiety & depression; helps in the treatment of migraine headaches; helps
the immune system; helps reduce the risk of artery & heart spasms; works
with Lysine in reducing cholesterol levels
Tyrosine:
Is a building block for several important brain chemicals that is synthesized
in the body. It is needed and is the amino acid useful for antidepressants.
Valine:
Promotes mental vigor, muscle coordination and calm emotions
HERBAL MIX – 40mg:
Bilberry Extract:
Bilberry, a variation on the blueberry, is a valuable remedy for fighting
eyes disease (such as macular degeneration). Bilberry enhances vision and
adaptation to the dark, and improves capillary circulation - which is important
for the retina.
Golden Rod Extract:
In traditional medical practices, goldenrod has been used to treat Tuberculosis,
diabetes, enlargement of the liver, gout, hemorrhoids, internal bleeding,
asthma, and rheumatic illnesses (disorders of the muscles and joints). Topical
preparations of goldenrod are used in folk medicine to treat inflammation
of the mouth and throat as well as slow-healing wounds. Today, goldenrod is
primarily used as an aquaretic agent, meaning that it promotes the loss of
water from the body (as compared to a diuretic, which promotes the loss of
both water and electrolytes such as salt). It is used frequently in Europe
to treat urinary tract inflammation and to prevent or treat kidney stones.
In fact, goldenrod is commonly found in teas (typically with other herbs including
uva ursi) to help "flush out" kidney stones and alleviate inflammatory
diseases of the urinary tract.
Hawthorn Berry Extract:
Hawthorn berries have been used since the 19th century to support the heart
and normalize cardiovascular functions. Today, hawthorn berries are one of
the most popular herbs used in Europe. Hawthorn berries appear to work best
when taken as a preventative herb, possibly helping reduce the risk of cardiovascular
disease.
With its high content of bioflavonoids, hawthorn berries best support the
heart. The bioflavonoid substances help dilate and strengthen the walls of
blood vessels, relax arteries, and improve circulation of blood to heart muscles.
Hawthorn berries help normalize the heart, either by stimulating or depressing
its activity. For this reason, hawthorn berries are used to lower high blood
pressure and high cholesterol, as well as increase low blood pressure.
When used to support weight loss programs, hawthorn berries reduce water retention
expelling excess salt from the body. Hawthorn berries have also been known
to reduce nervous tension, alleviate insomnia and aid digestion.
A celebrated cardiac tonic for many centuries. Under conditions of stress,
the heart often "works overtime." Hawthorn berries can help in treatment
of high or low blood pressure, tachycardia, and arrhythmia. It is also anti-spasmodic,
sedative, and soothing to nerves, especially in nervous insomnia.
Milk Thistle Extract:
Milk Thistle extract contains some of the most powerful liver-protecting substances
known, and helps the liver grow new cells. It also helps maintain kidney function,
alleviate inflammatory bowel disorder, and protect the immune system.
Milk Thistle has chemicals that bind to coat liver cells. These phyto-chemicals
notonly heal previous liver damage but also protect the liver from future
damage.
Yucca Extract:
Yucca grows in abundance throughout the Southwestern United States and Mexico.
Traditionally used for soap because of its foaming agents, Yucca is used today
to treat inflammation caused by degenerative diseases like arthritis and rheumatism.
Rich in Vitamin A, B-complex and Vitamin C, Yucca is also a good source of
calcium, copper, manganese, potassium and phosphorus.
Originally used for food and medicine, Yucca's natural steroid properties,
Saponins, have been known to reduce inflammation and obstructions of the joints.
Yucca also contains antibacterial and antifungal properties that contribute
to the cleansing of the colon, purifying the blood and helping keep the kidneys
and liver free of toxins.
Mexican Wild Yam Extract:
Felt to be a precursor & supporter of DHEA in the adrenal gland.
Saw Palmetto Berry Extract:
A member of the palm family, saw palmetto is found in coastal regions, like
Texas and Florida. The fruit and seeds of the saw palmetto plant have been
used for years to regulate hormonal imbalances, and support and tone the glandular
tissues of both men and women. Saw palmetto also strengthens the thyroid,
which controls overall gland function.
An herb used to tone and strengthen male and female reproductive systems;
saw palmetto relieves testicular inflammation, inhibits the hormone responsible
for prostate enlargement, and reduces breast tenderness related to breast
feeding and menstruation.
Saw palmetto's antiseptic and astringent properties help to ease inflamed
and irritated tissues of the urinary tract. Expelling toxins and irritants
by stimulating urine flow, saw palmetto may help reduce the risk of urinary
tract infections.
As an expectorant, saw palmetto alleviates coughs and congestion brought on
by asthma, bronchitis and colds. Saw palmetto may also be used to balance
the metabolism, aid digestion and stimulate the appetite to increase weight
gain.
Saw Palmetto has gained recent attention from the medical community for its
success in reducing prostate inflammation due to BPH (benign prostatic hyperplasia).
This herb may also enhance sexual functioning and desire and increase appetite.
Saw Palmetto berries' nourishing qualities have also been studied for their
effect on male sexual organs, particularly the revitalization of the testes
& the increase of desire.
Gotu Kola Extract:
Gotu kola extract is best known for promoting healthy skin and helping skin
conditions, such as burns, scar tissue, psoriasis, and the like.
More recently, however, it has been attributed a broad range of benefits that
include enhancing mental acuity, staving off memory deterioration, improving
blood flow by strengthening blood vessels, and mitigating unsightly varicose
veins.
Unlike some other herbal remedies, where the scientific evidence is scant,
the gotu kola benefits are strongly suggested by various studies.
SPECIALTY INGREDIENTS:
OPC Grape Seed Extract:
An antioxidant that combats free radical by-products from the toxins in the
food, air, water and metabolic processes that cause oxidation damage to our
body’s cells and tissues. Grape Seed Extract is a natural super-antioxidant
is 50 times more powerful the Vitamin E and 20 times more powerful than Vitamin
C.
Alpha Lipoic Acid:
This unique antioxidant plays an important role in metabolizing glucose and
converting food into energy. Alpha-lipoic acid has received a lot of attention
from the medical community recently because it can neutralize free radicals
anywhere in the body - providing widespread protection for all cells. It also
(recharges) other antioxidants, such as vitamins C & E.
Lipoic acid is a vitamin-like enzyme co-factor which can be produced in your
body, but usually in insufficient amounts for optimal health. It is found
in potatoes, carrots, yams, sweet potatoes, beets, & red meat. It is classified
as “essential” because it is a vital component of the energy reactions
that turn glucose into energy.
Lipoic acid is a potent antioxidant with 2 unique characteristics not found
in other antioxidants. First, it is both fat & water soluble allowing
it to go anywhere in your body to carry out its function. Second, it has the
power to enhance & restore other antioxidants such as vitamin C, E. beta
carotene, & selenium, with a crucial benefit being its ability to regenerate
the all-important glutathione.
Lipoic acid has been solidly studied & the scientific evidence shows it:
• Is necessary for converting glucose into chemical energy.
• Decreases insulin resistance (which is a major factor in diabetes,
obesity, & heart disease.
• Increases the efficiency of insulin.
• Helps some diabetics reduce their reliance on insulin (diabetics using
this product must monitor their blood sugar & make appropriate insulin
adjustments.)
• Helps to prevent the complications of diabetes, such as neuropathy,
cataracts, & macular degeneration.
• In some cases has reversed neuropathy painful nerve degeneration.)
• Is a useful adjunctive therapy in diabetic cardiomyopathy.
• Improves nerve conduction.
• Is helpful with chemical hypersensitivity syndrome.
• Helps protect the liver when there is high alcohol intake.
• Have liver protecting action in cirrhosis & various forms of hepatitis.
Una De Gato (Cats Claw):
Is a wood vine that grows in Peru, and has been used by the Peruvian Indians
for years for the treatment of a wide range of health problems. Cat's Claw
helps create support for the intestinal and immune systems of the body, and
also creates intestinal support by its ability to cleanse the entire intestinal
tract. This cleansing property helps create support for people experiencing
different stomach & bowel disorders, including colitis, Crohn's disease,
irritable bowel syndrome, and leaky bowel syndrome. Cat's Claw contains seven
different alkaloids that are credited with having a variety of different medicinal
and healing properties. The most immunological active alkaloid is believed
to be Isopteropodin (Isomer A), which increases the immune response in the
body. In addition, the presence of glycosides, proanthocyanidins and beta
sitosterol help provide anti-viral, anti-tumor and anti-inflammatory support
for the body.
Lycopene:
A powerful antioxidant belongs to a group of pigments called carotenoids.
Carotenoids give some plants, and foods color; Lycopene lends its red color
most famously to tomatoes, but is also found in apricots, papaya, pink grapefruit
and watermelon. Lycopene provides protection from the harmful radiation of
sunlight, and has been shown to help prevent certain diseases. Studies have
shown lycopene to be very effective in the prevention and management of many
types of cancer, including cancers of the gastrointestinal tract, colon, breast,
lung, prostate and skin. Lycopene may also help prevent cardiovascular disease
and may help lower cholesterol.
Coenzyme Q10:
Co-enzyme Q10 is a vital antioxidant which, according to numerous scientific
and clinical studies: produces energy in cells, protects tissues - such as
the heart and other vital organs - from free radical damage, supports proper
cardiovascular function, strengthens the immune system, inhibits the oxidation
of LDL cholesterol and nourishes gum tissue. Although CoQ10 is produced naturally
in the body, levels of this valuable nutrient decline with age and need to
be supplemented.
Lutein (Floraglo from Marigolds)
Research has suggested a minimum of 6-10 mg per day of lutein is necessary
to realize lutein’s health benefits. One such benefit is lutein’s
role in eye health, specifically its role in reducing the risk of Age Related
Macular Degeneration (AMD).*
AMD occurs when the fragile center of the retina–the macula–deteriorates
from a lifetime of slow but steady damage. The macula is a small area of the
retina responsible for central vision, and high visual acuity.1 Poor macular
health can cause oxidative stress within the retina, leading to a loss of
central vision.
Other Ingredients:
Aloe Vera:
Aloe Vera has been used by mankind for several thousand years and over the
centuries there have been many references to Aloe Vera in many cultures: from
the ancient Egyptians, Greeks and Romans, as well as in the literature of
the Indian and Chinese peoples. Several famous physicians such as Pliny the
Elder, Dioscorides and Galen, the father of modern medicine, who first described
how the circulation worked, all used Aloe Vera as part of their therapeutic
armoury.
An exceptional healing plant with an extensive history of use covering 18
centuries. World-wide, there exist hundreds of species of this succulent,
yucca-like plant, but those most often used are Aloe barbandensis, Aloe perryi,
Aloe ferros, and the ever-popular houseplant Aloe Vera, whose fresh leaves
can serve as an effective treatment for minor burns, abrasions and cuts. Aloe
Vera gel, derived from the “mucilaginous cells” contained inside
the leaves, is widely used in a variety of forms such as lotions, moisturizers,
cosmetics, and shampoos. Aloe powder, derived from the tough outer leaf of
the plant, is a strong 'cathartic' consumed internally as a cleanser, and
often touted as a treatment for a variety of conditions ranging from liver
disease to AIDS. Clinical evidence supports many of the health claims attributed
to Aloe Vera. Researchers have found that fresh Aloe gel promotes wound healing
by speeding up the growth of skin cells and aiding recovery from surgery.
Aloe has also proved effective in treating pressure sores, chronic leg ulcers,
and frostbite. Aloe Vera has also been shown to have strong antibacterial
and antifungal properties against a broad range of microbes. Carrisyn, an
extract of aloe, has shown recent evidence of being able to inhibit a number
of viruses 'in-vitro', including the strains responsible for herpes simples,
measles, and HIF. Carrisyn appears to work by stimulating the immune system
to trigger the production of T cells, thereby increasing immune function.
Other active ingredients of the Aloe plant include 'salicylates', which control
inflammation and pain, and an enzyme that inhibits 'bradykinin', the chemical
messenger responsible for transmitting pain signals through the nerves. Aloe
also contains 'magnesium lactate', a chemical known to inhibit the release
of histamines responsible for skin irritation and itching.
Crystalline Fructose:
Crystalline fructose is an all natural sweetener and results in lower blood
glucose levels after ingestion, it has long been considered the preferred
sweetener for individuals with diabetes and other insulin-related problems
Citric Acid:
It is responsible for the tart taste of various fruits in which it occurs,
e.g., lemons, limes, oranges, pineapples, and gooseberries. It can be extracted
from the juice of citrus fruits and it is used as a natural preservative.
Malic Acid:
Malic acid, an alpha-hydroxy organic acid, is sometimes referred to as a fruit
acid. This is because malic acid is found in apples and other fruits. It is
also found in plants and animals, including humans. In fact, malic acid, in
the form of its anion malate, is a key intermediate in the major biochemical
energy-producing cycle in cells known as the citric acid or Krebs cycle located
in the cells' mitochondria.
Natural flavors:
All natural flavoring
Potassium Benzoate:
Potassium Benzoate is the potassium salt of benzoic acid. Potassium Benzoate
is used as a food preservative. Potassium benzoate offers an alternative to
sodium benzoate for products that require low-sodium content. Potassium benzoate
may applications be employed in a wide range of preservative because of its
antimicrobial action and low taste. It is most suitable when used in foods
and beverages with a pH of 4.5 and below and is not recommended for use when
the pH exceeds 4.5.The lower the pH level, the greater the effectiveness.
Potassium Sorbate (Preservative)
Potassium sorbate is a polyunsaturated fatty acid salt. Potassium sorbate
is used to inhibit molds, yeasts, and fungi in many foods, such as cheese,
wine, and baked goods. It is the potassium salt of sorbic acid.
Xanthan Gum:
The backbone of Xanthan gum is similar to cellulose, but the trisacharide
side chains of mannose and glucuronic acid make the molecule rigid, and allows
it to form a right-handed helix. These features make it interact with itself
and with other long chain molecules to form thick mixtures and gels in water.
